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Tempranillo strains used for these wines despalillados Hand
grain to grain, are located in the San Vicente de Sonsierra (La Rioja). The name of the parcels are El Bardill, El Bosque and La Nava. The area is 0.6941 Hras., With a yield of 4,200 kg. / Hra. The age of the vines is 54 years.

Wine: Shelling manual grain to grain;
Fermentation in small reservoirs of capacity of 1200 kgs. Stainless Steel. 11 days of fermentation and subsequent Devatting to new French oak barrels, malolactic fermentation conducted within it, remains a
total of 18 months in barrels proceed until the bottling in the month of April 2008.
Clarification with egg white.

Bottles: 2,400


Clean and bright with a top layer of color and abundant tears.

Cherry red garnets pillory and IRIS. High intensity and fine smells. In the first olfacción, there are smells spicy, vanilla, nutmeg, minerals and truffle wrapped in a mellow cocoa, smoked and balsamic. Then, appearing fruit smells, wrapped by a strong milk. Will appreciate ripe fruit and licorice, with an enveloping smell of Fruit. How much more is oxygen, more changes, but without losing the balance of fruit and the sweet smell tertiary, balsamic and spicy.

Flavor, takes a structured attack, crossing the mouth balanced between sweet tannins and freshness of acidity.

The final impression is velvety and balanced.

This wine is very long, fleshy, fat and balanced.

This product was added to our catalog on Wednesday 01 October, 2008.

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Reviews->TEMPRANILLO 2006

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