Red wine made with traditional maceration and aged for five months in French oak barrels kind of Allier. Harvest 2008

% Vol :.................................... 13,50 º

Sugar :.................................... 2.6 g / l

Total dry extract :................... 31.8 g / l

Total acidity :.......................... 5.1 g / l

Total SO₂ :............................... 40 mg / l

Boxes of 12 bottles of 75 cl Bordeaux Author

a red fruit aromas francs, vanilla, licorice, green and snuff touch of cocoa. Wide and with a step-mouth unctuous, sweet tannins, structured and balanced. Retronasal spicy (vanilla, licorice).