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Domínguez Selección Negramoll
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Domínguez Selección Negramoll


Dominguez Negramoll Selection 2008


Wine made from the islands Negramoll, supplemented with a small percentage of black lists and tintilla from own vineyards situated in the municipality of Tacoronte within the Designation of Origin-Tacoronte Acentejo in the north of the island of Tenerife.
The harvest was performed manually, the last week of September, with a double selection of the grapes in the vineyard first and then in the cellar.

Grape Variety

Negramoll 85% tintilla 10%, 5% black list


The grapes are crushed and subjected to a despalillado and is a pre cold maceration for 48 hours at temperatures below 15 º C.
Then begins the alcoholic fermentation in stainless steel tanks. The encubado lasts 16 days, during which time the temperature controlled fermentation, the onset is at 20 ° C, leaving the final rose to 30 º C in order to increase extraction from the skins of ripe tannins and seeds.
Later wines perform malolactic fermentation, with an upbringing on lees in new oak barrels, American and Hungarian. The wine remains in barrel six months and 12 months in bottle before leaving to the market.
The wine was not cold stabilized and therefore may present a precipitate, without impacting on their quality.



% Vol :.......................................14,1 %Vol
Total Acidity :............................ 5.86 g / l acid tartáricol
IPT:............... 64


boxes with 6 bottles of 75 cl


3,300 bottles


Came from upper middle layer of garnet color with purple piping. On the nose shows aromas of ripe fruit or tucked behind the new aging in barrels, and mineral notes of the variety and terroir. In the mouth the wine is powerful, comprehensive, well structured, with the presence of mature tannins, which give you a long posgusto. Particularly suitable to accompany pasta gratin dishes for small game and stews.

Current Reviews: 1
This product was added to our catalog on Friday 15 May, 2009.

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