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Domínguez Red wine
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Domínguez Red wine
[Listan negro y blanca]

 

Red Wine Domínguez

Description

The grapes are crushed and subjected to a despalillado of grapes and is a pre cold maceration for 24 or 48 hours, at temperatures below 15 º C. Then begins the alcoholic fermentation in stainless steel tanks. The encubado lasts between 7 and 15 days. And during that time controlled the temperature of fermentation.
Later wines perform malolactic fermentation, with an upbringing on lees. Once these processes have been completed is the blending of different wines and subjected to a raising of four months in oak barrels and Central America.
Wine is not stabilized by cold so you can have some precipitate, without impacting on their quality.

Grape Variety

black list negramoll, and tintilla whitelist

Maceration

 stainless steel Maceration: 7 to 15 days
Aging in oak barrels from Central europe and  America: four months

Analysis

 

% Vol :............ ...........................14 %Vol

Total Acidity :.................... .......... 5.5 g / l acid tartáricol

Features

boxes with 12 bottles of 75 cl

Production

20,000 bottles

Tasting

Wine of middle - high color maroon. Nose shows spicy, vanilla and smoked memories, with the presence of varietal aromas and ripe fruit. In the mouth the wine is broad, well balanced, with a very pleasant aftertaste and a long aftertaste.
This wine is suitable for combining with different dishes of food, from fish, especially oily fish like tuna or fish in sauces, to meat, from pasta and rice.



 8.50€ 
This product was added to our catalog on Friday 15 May, 2009.

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