Appellation of Origin: D.O. Bierzo
Variety: 100% Mencia
Vineyard: The vineyard of origin, located in an area called Viñademoya
close to the hold, is itself in its entirety. The strains were planted in glass
over 100 years old. It is likely that this region is conserved
largest area of pre-phylloxera vines in Bierzo
Soil Type: Rich in minerals and slate.
Harvest: After a thorough follow-up, starts the harvest of
manual trying to minimize the time between collection and
entry of grapes in the winery.
Performance: Less than 5000 Kg / Ha.
Alcoholic Fermentation: Made with a strict control of temperature and back to
extract the maximum expression of the variety
Malolactic: We performed a slow, without addition of bacteria, temperature
controlled until its full completion.
Filling: After time and moved to clarify its natural
is bottled using the most modern means to avoid losses
quality during the process. Then remain in bottle, for a
period of time until they leave the market.
Production: 40,000 bottles of 750 ml.
Tasting Notes: A wine of good intensity, which has a large amount of fruit
Black (blackberries, blueberries), and violet flowers with balsamic
(licorice black) and a fund goloso between sweet and spicy. Mouth
is a good step, where the fruit is abundant and protagonist
density offering all on one integrated acidity with the
tannins that are showing kindness.
Alcohólicol-Grade: 14.5% Vol
Total Acidity: 5 g / l.
Residual Sugar: <2 g / l.